All entrées served with a house salad, choice of rice or potato and daily vegetable.
Substitute a salad for a cup of house made soup 2
Meatloaf Marsala – $18
House made meatloaf topped with marsala sauce, smoked blue cheese & crispy onions.
Fish & Chips – $17
8-10oz portion of haddock breaded and fried served with french fries, coleslaw & tartar sauce.
Perch Fry – $19
8Fresh St. Lawrence River perch breaded and fried served with choice of potato & coleslaw. 18
*Barbecued Mahi-Mahi -$23
7oz filet seasoned with a barbeque rub grilled topped with yellow pepper-cilantro pesto.
Broiled in white wine, butter, and lemon
*Ribeye – $33
14oz Premium Gold Choice Angus, grilled to your liking topped with smoky bacon port sauce & crispy fried onions.
*Fresh Salmon – $23
7oz filet of salmon with sherry vinegar honey glaze, topped with spicy tomato relish.
*Zoodle – $15
Steamed zucchini noodles, cherry tomatoes, and fresh mozzarella tossed in a pesto sauce.
*Chicken Kabobs – $18
Spiedies marinated chicken cooked on the grill with, onions, mushrooms, peppers.
*Can be prepared gluten free