Entrees

All entrées served with a house salad, choice of rice or potato and daily vegetable.

Substitute a salad for a cup of house made soup  2

Meatloaf Marsala – $17

House made meatloaf topped with marsala sauce, smoked blue cheese & crispy onions.

Fish & Chips – $16

8-10oz portion of haddock breaded and fried served with french fries, coleslaw & tartar sauce.

Perch Fry – $18

8Fresh St. Lawrence River perch breaded and fried served with choice of potato & coleslaw.   18

Pork Schnitzel – $16

Boneless pork loin breaded and pan-fried served with sautéed red cabbage, onions & bacon.

*Fresh Salmon – $22

7oz filet of salmon with sherry vinegar honey glaze, topped with spicy tomato relish.   22

*Barbecued Mahi-Mahi -$22

7oz filet seasoned with a barbeque rub grilled topped with yellow pepper-cilantro pesto. 

*Scallops $22

Broiled in white wine, butter, and lemon

*Filet Mignon -$29

6oz Premium Gold Choice Angus, grilled to your liking topped with smoked blue cheese &  Vidalia onion jam.

*Ribeye – $32

14oz Premium Gold Choice Angus, grilled to your liking topped with smoky bacon port sauce & crispy fried onions.   

*Can be prepared gluten free