All entrées served with a house salad, choice of rice or potato and daily vegetable.
Substitute a salad for a cup of house made soup 2
Meatloaf Marsala – $17
House made meatloaf topped with marsala sauce, smoked blue cheese & crispy onions.
Fish & Chips – $16
8-10oz portion of haddock breaded and fried served with french fries, coleslaw & tartar sauce.
Perch Fry – $18
8Fresh St. Lawrence River perch breaded and fried served with choice of potato & coleslaw. 18
Pork Schnitzel – $16
Boneless pork loin breaded and pan-fried served with sautéed red cabbage, onions & bacon.
*Fresh Salmon – $22
7oz filet of salmon with sherry vinegar honey glaze, topped with spicy tomato relish. 22
*Barbecued Mahi-Mahi -$22
7oz filet seasoned with a barbeque rub grilled topped with yellow pepper-cilantro pesto.
Broiled in white wine, butter, and lemon
*Filet Mignon -$29
6oz Premium Gold Choice Angus, grilled to your liking topped with smoked blue cheese & Vidalia onion jam.
*Ribeye – $32
14oz Premium Gold Choice Angus, grilled to your liking topped with smoky bacon port sauce & crispy fried onions.
*Can be prepared gluten free