Entrees

All entrées served with a house salad, choice of rice or potato and daily vegetable.

Substitute a salad for a cup of house made soup  2

Meatloaf Marsala – $18

House made meatloaf topped with marsala sauce, smoked blue cheese & crispy onions.

Fish & Chips – $17

8-10oz portion of haddock breaded and fried served with french fries, coleslaw & tartar sauce.

Perch Fry – $19

8Fresh St. Lawrence River perch breaded and fried served with choice of potato & coleslaw.   18

*Barbecued Mahi-Mahi -$23

7oz filet seasoned with a barbeque rub grilled topped with yellow pepper-cilantro pesto. 

*Scallops $23

Broiled in white wine, butter, and lemon

*Ribeye – $33

14oz Premium Gold Choice Angus, grilled to your liking topped with smoky bacon port sauce & crispy fried onions.   

*Fresh Salmon – $23

7oz filet of salmon with sherry vinegar honey glaze, topped with spicy tomato relish.

*Zoodle – $15

Steamed zucchini noodles, cherry tomatoes, and fresh mozzarella tossed in a pesto sauce.

*Chicken Kabobs – $18

Spiedies marinated chicken cooked on the grill with, onions, mushrooms, peppers.

*Can be prepared gluten free