Served after 4pm
All entrées served with a house salad and garlic knots.
Meatloaf Marsala $24
House-made meatloaf topped with a mushroom marsala sauce, crumbled bleu cheese and crispy fried onions. Served with mashed potatoes and chef’s choice vegetable.
Veggie Risotto $19
Risotto sautéed with mushrooms, onions, bell peppers, and roasted garlic. Served with chef’s choice vegetable.
Seafood Platter $34
Broiled Scallops, haddock, and shrimp served with choice of side dish.
Haddock $22
Fried or broiled served with choice of side dish.
Mediterranean Pasta $24
Linguini tossed in a white wine sauce with roasted tomatoes, artichokes, spinach, feta, kalamata olives, and onion.
Pork Chop $29
12 oz house brined bone-in pork chop grilled and topped with a rosemary demi-glaze. Served with mashed potatoes and chef’s choice vegetable.
Buffalo Chicken Mac & Cheese $25
House-made Buffalo cheese sauce tossed with rotini pasta, tomato, bacon, and scallions topped with crumbled bleu cheese.
Tuna Poke Bowl $24
Ahi Tuna cubes, cilantro lime rice, cucumber, shredded carrots, green onion, and wasabi-yuzu dressing topped with toasted sesame-ginger seasoning.
Hanger Steak $36
10 oz hand cut hanger steak. Grilled, sliced and topped with a chimichurri sauce. Served with mashed potatoes and chef’s choice vegetable.
Cajun Salmon $26
Cajun seasoned fresh Atlantic salmon served with corn pico de gallo topped with crispy onions. Served with choice of side dish.
