Served after 4pm

All entrées served with a house salad and garlic knots.


Meatloaf Marsala $22

House made meatloaf topped with a mushroom marsala sauce, smoked blue cheese & crispy fried onions. Served with roasted garlic cream cheese mashed potatoes and chef’s choice vegetable.


Perch Fry $25

Fresh St. Lawrence River perch breaded and fried served with french fries, coleslaw & tartar sauce.


Chicken Fried Steak $20

8 oz hand breaded cube steak fried and smothered with peppered cream gravy. Served with roasted garlic cream cheese mashed potatoes and fried okra.

*Breaded chicken thigh can be substituted


Veggie Risotto $18

Risotto mixed with a mushroom blend, fried onions, red bell pepper and roasted garlic. Served with chef’s choice vegetable.


Linguine Bolognese $21

Fresh linguine tossed with pork belly, ground beef, house made sausage and mushrooms in our homemade marinara topped with shaved parmesan cheese.


Pork Chop $28

14 oz house brined bone-in pork chop. Grilled and topped with a rosemary demi-glace. Served with garlic butter parmesan deep fried potato wedges and chef’s choice vegetable.


Hanger Steak $35

10 oz hand cut hanger steak. Grilled, sliced and topped with a chimichurri sauce. Served with smashed and seared salt potatoes and chef’s choice vegetable.