Served after 4pm
All entrées served with a house salad, choice of rice or potato, and daily vegetable.
Substitute a salad for a cup of house made soup +$3
Meatloaf Marsala $19
House made meatloaf topped with marsala sauce, smoked blue cheese & crispy onions.
Fish & Chips $19
8-10oz portion of haddock breaded and fried, served with french fries, coleslaw & tartar sauce.
Perch Fry $22
Fresh St. Lawrence River perch breaded and fried, served with french fries, coleslaw & tartar sauce.
*Scallops $24
Broiled in white wine, butter, and lemon.
*Daily Chicken Special
Please check with your server for today’s featured dish.
*Zoodle $16
Steamed zucchini noodles with fresh mozzarella tossed in a basil pesto and slightly spicy tomato relish.
*Ribeye $34
12oz Premium Gold Choice Angus topped with Jack Daniels mushroom cream sauce & crispy fried onions.
*Sushi Bowl $24
Jasmine rice, pan seared sesame tuna, chilled shrimp, spiralized carrots and cucumbers. Topped with panko, a cream cheese drizzle, sirachi aioli, wasabi sauce, and housemade guacamole.
*Can be prepared gluten free