Entrees

Served after 4pm

 

All entrées served with a house salad, choice of rice or potato, and daily vegetable.

Substitute a salad for a cup of house made soup  +$3

 

Meatloaf Marsala   $19

House made meatloaf topped with marsala sauce, smoked blue cheese & crispy onions.

 

Fish & Chips   $19 

8-10oz portion of haddock breaded and fried, served with french fries, coleslaw & tartar sauce.

 

Perch Fry    $22
Fresh St. Lawrence River perch breaded and fried, served with french fries, coleslaw & tartar sauce.

 

*Scallops   $24
Broiled in white wine, butter, and lemon.   

 

*Daily Chicken Special

Please check with your server for today’s featured dish.      

 

*Zoodle   $16

Steamed zucchini noodles with fresh mozzarella tossed in a basil pesto and slightly spicy tomato relish.

 

*Ribeye   $34

12oz Premium Gold Choice Angus topped with Jack Daniels mushroom cream sauce & crispy fried onions.   

 

*Sushi Bowl   $24

Jasmine rice, pan seared sesame tuna, chilled shrimp, spiralized carrots and cucumbers. Topped with panko, a cream cheese drizzle, sirachi aioli, wasabi sauce, and housemade guacamole. 

 

*Can be prepared gluten free