Meatloaf Marsala $24

House-made meatloaf topped with a mushroom marsala sauce, crumbled bleu cheese and crispy fried onions. Served with mashed potatoes and chef’s choice vegetable.

Veggie Risotto $19

Risotto sautéed with mushrooms, onions, bell peppers, and roasted garlic. Served with chef’s choice vegetable.

Seafood Platter $34

Broiled Scallops, haddock, and shrimp served with choice of side dish.

Fried or broiled served with choice of side dish.

Pork Chop $29

12 oz house brined bone-in pork chop grilled and topped with a rosemary demi-glaze. Served with mashed potatoes and chef’s choice vegetable.

Buffalo Chicken Mac & Cheese $25

House-made Buffalo cheese sauce tossed with rotini pasta, tomato, bacon, and scallions topped with crumbled bleu cheese.

Tuna Poke Bowl $24

Ahi Tuna cubes, cilantro lime rice, cucumber, shredded carrots, green onion, and wasabi-yuzu dressing topped with toasted sesame-ginger seasoning.

Hanger Steak $36

10 oz hand cut hanger steak. Grilled, sliced and topped with a chimichurri sauce. Served with mashed potatoes and chef’s choice vegetable.

Cajun Salmon $26

Cajun seasoned fresh Atlantic salmon served with corn pico de gallo topped with crispy onions. Served with choice of side dish.