Entrees

Served after 4pm

All entrées served with a house salad and garlic knots.

 

Meatloaf Marsala $22

House made meatloaf topped with a mushroom marsala sauce, smoked blue cheese & crispy fried onions. Served with roasted garlic cream cheese mashed potatoes and chef’s choice vegetable.

 

Seafood Platter $30

Broiled Scallops, haddock, and shrimp served with choice of side dish.

 

Veggie Risotto $18

Risotto mixed with a mushroom blend, fried onions, red bell pepper and roasted garlic. Served with chef’s choice vegetable.

 

Pork Chop $28

14 oz house brined bone-in pork chop. Grilled and topped with a rosemary demi-glace. Served with garlic butter parmesan deep fried potato wedges and chef’s choice vegetable.