Served after 4pm
All entrées served with a house salad and garlic knots.
Meatloaf Marsala $24
House made meatloaf topped with a mushroom marsala sauce, smoked blue cheese & crispy fried onions. Served with roasted garlic cream cheese mashed potatoes and chef’s choice vegetable.
Seafood Platter $34
Broiled Scallops, haddock, and shrimp served with choice of side dish.
Haddock $22
Fried or broiled served with choice of side dish.
Bolognese $23
Fresh pappardelle tossed with pork belly, ground beef, house-made sausage & mushrooms
in our homemade marinara topped with shaved parmesan cheese.
Veggie Risotto $19
Risotto mixed with a mushroom blend, fried onions, red bell pepper and roasted garlic. Served with chef’s choice vegetable.
Pork Chop $29
14 oz house brined bone-in pork chop. Grilled and topped with a rosemary demi-glace. Served with garlic butter parmesan deep fried potato wedges and chef’s choice vegetable.
Hanger Steak $36
10 oz hand-cut hanger steak. Grilled, sliced and topped with a chimichurri sauce. Served with
smashed and seared salt potatoes and chef’s choice vegetable.
Truffle Lobster Mac & Cheese $25
House-made cheese Mornay sauce tossed with rotini pasta and topped with candied bacon.
Tuna Poke Bowl $24
Ahi Tuna cubes, cilantro lime rice, cucumber, shredded carrots, green onion, wasabi-yuzu
dressing topped with toasted sesame-ginger seasoning.
Ribeye $44
12 oz Angus reserved ribeye topped with a bourbon roasted garlic mushroom cream sauce. Served with smashed and seared salt potatoes and chef’s choice vegetable.