Kickstart your meal with one of our delicious appetizers
Garlic Asiago Fries $13
Fresh cut fries topped tossed with garlic butter, Asiago, sea salt & black pepper.
Deep Fried Bechaz Cheese Curd $14
Locally made Bechaz Cheese Curd. Served with a spicy raspberry sauce.
Chicken Wings $17
Fresh chicken wings baked then fried crispy and tossed with your choice of sauce. Served with blue cheese and celery.
Housemade Hot, Mild, Honey Hot BBQ, Dr. Pepper BBQ, Garlic Parmesan or Orange Pepper Dry Rub
Seared Scallops $18
4 seared scallops served on a bed of arugula, tossed in garlic oil and topped with bacon jam, bulls blood microgreens and persian lime oil.
Stuffed Peppadew Peppers $14
Sweet & spicy whole peppers stuffed with a mix of cheeses, prosciutto, bacon and fresh herbs.
Bang Bang Shrimp $16
Hand breaded fried shrimp served with house made sweet & spicy chili sauce.
Pretzel Nuggets $12
Freshly made pretzel bites served with Fat Tire Beer cheese.
Shrimp Tacos $16
Hand-breaded, fried shrimp with slaw, tomato crema, guacamole & pickled onions on soft white corn tortilla.
Loaded Smashed Salt Potatoes $16
Smashed and seared salt potatoes topped with crispy Dr. Pepper BBQ pork belly, house-made
cheese Mornay sauce and scallions.
Channelside Nachos $15
House-made chips, cheese sauce, shaved beef, jalapeños, diced tomatoes and onions.
Smoked North Shore Salmon $16
Cream cheese, red onion, cucumbers, capers, chive, lemon served with grilled Parisian breads.
Grilled Octopus Bruschetta $19
Sous vide, grilled octopus with tomato bruschetta mix, fresh basil, balsamic glaze served on grilled Parisian bread.